Composting
Composting is a process that turns organic waste (usually food scraps) into nutrient-rich soil.
A Cross-Campus Effort
From July 2023 - June 2024, 11,000 lbs. of food waste was collected and converted
to 4,700 lbs. of usable compost. The compost created is used in the landscaping and
flower beds throughout campus. SBU Eats employees first separate biodegradable waste
from other kitchen waste. Three times a week, it is transported from the campus kitchens
to the composter behind Roth Cafe. Volunteers then mix the food waste with coffee
grinds and the bulking agent and send it to the aerobic compost vessel. After 3 weeks,
campus operations and maintenance unloads the compost to be cured and it is distributed
in the landscaping and flower beds throughout campus.
What to Compost
- coffee grounds
- coffee filters
- tea bags
- fruit and vegetable waste
- spices
- egg shells
Benefits
- Reduces Carbon Footprint
- Stony Brook uses an aerobic composter. Less waste gets carted by diesel trucks to landfills and less methane gas is released into the atmosphere.
- Recycles Local Waste
- In order to create compost, we need nitrogen, carbon, air, and time. Food waste creates nitrogen. Our carbon element is locally sourced sawdust, the waste product of a cabinet manufacturer, which binds the matter into a product good for the environment.
Stats (April 2009 - August 2024)
- Total waste collected: 360,000 pounds
- Total compost output: 149,000 pounds